"I had long dreamed of visiting the countries of Southeast Asia. Not only taking a trip to Thailand, but living in different countries, imbuing myself with the spirit of another culture, getting to know their traditions, cuisine, religion. My husband shared my dream. We diligently worked at work, got tickets in late fall and flew away for two months on the road.
To say that this world has amazed me is to say nothing. Other people, climate, nature, traditions, food: everything was like on another planet. During the first few days of traveling, I received so many incredible emotions that I hadn't received at home for six months. The first place we arrived was the city of Kuala Lumpur, the capital of Malaysia. Sure, I had visited Asian countries before, but everything was different here.
I was amazed by the Asian cuisine and attitude towards food. I feel like I haven't seen as much food as here at any food festival, and the number of fish and seafood dishes was impossible to count. This is the first time I've seen such unusual sea creatures that they could be eaten, and many of them were eaten raw.
During my two weeks there, I experienced all the sea thrills, dozens of sushi varieties, amazing fish varieties and many things I didn't even remember. Many of the treats were freshly caught and eaten raw, but I had no idea where it could lead.
We continued along our route, but I didn't feel very well on the road. Weakness, dizziness, upset stools and loss of appetite followed me for several days. My husband also started experiencing similar manifestations and we realized it was a foodborne infection. We found our compatriots who winter in these places and we turned to them for help. We didn't have health insurance, and we also didn't know which medicine to buy. We were received as relatives, questioned about our health, and our new friends confidently said it was worms.
They said they never eat raw fish on the street, they just buy them for home, pour boiling water over them before eating them, and then eat them. To avoid contamination, the locals also consume wasabi, ginger and spices in large quantities, but for other cultures such food is too spicy and it is simply impossible to eat it out of habit.
Our new friends took a stock of their medicines and offered us a professional Clean Forte pesticide preparation. They gave us 2 packs, they told us how to use the remedy to get rid of the worms as soon as possible. The guys added that they always carry this remedy with them when traveling and be sure to drink it here for prevention.
We started taking Clean Forte on the same day. Two days later, I felt relieved, and so was my husband. I had a stomach ache, but after a day he left. I can say that on the fifth day I felt light and good, my appetite and sleep returned to normal.
I used the product until the end, it only took me for three weeks. My husband also improved his health and we continued our journey. We have had such an unusual experience using Clean Forte. We exchanged contacts with our new friends and thanked them for helping us so much. From now on I will always have a bottle of Clean Forte drops in my travel kit and I will only eat raw fish in a good restaurant and sprinkle it generously. "
Alina, Tampere.